Ragi Flour - Nachni Atta, Gluten Free Millet Flour

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Rs. 99.00

Regular price Rs. 99.00
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About the Product:

True Elements Ragi Atta is made with 100% whole-grain Ragi. Ragi, or finger millet, is a low GI grain used in many nutritious dishes often relished in the southern region of India. Ragi is highly rich in fibre as well as naturally gluten-free, which makes every dish made with it filling and highly nutritious. 

Being a low GI food, it is great for those having diabetes as it doesn’t spike your blood sugar levels. Ragi is also rich in calcuim which makes it great for gorwing kids to help them with their bone development.

The high fibre content ensures a sustained feeling of fullness, making it a perfect addition to your diet for those focused on weight management or a balanced lifestyle. 

Explore the simplicity of Ragi Roti, savour the crispiness of Ragi Dosa, and indulge in the goodness of Ragi Laddos. These recipes showcase the versatility of our Ragi Atta, offering a range of options from savoury to sweet. 

Order your pack of True Elements Ragi Atta and nourish your health with the richness of finger millet. 

  • Manufacturer Address : Survey No.254, Gram Panchayat - Jambe, Village - Hinjewadi, Maharashtra, 411057
  • Country of Origin : India
  • Generic Name : Ragi Flour
  • Manufactured By : HW Wellness Solutions Pvt Ltd
  • Shelf Life : 06 Months



    How to Use:

    You can make Rotis, Dosas, Parathas and various sweet and savory traditional recipes of your choice with Ragi Flour.

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