About the Product
Why Gluten Free Whole Oat Groats - Protein Rich is better than the rest?
True Elements Whole Oat Groats are naturally 100% gluten-free. With a slightly nutty flavour, these oats can become a staple food in your pantry. Our oats groats are whole-grain certified, with no nutritional compromise, providing all the essential nutrients required for maintaining the overall health of your body.
- 100% whole grain certified
- Rich in Protein Highly nutritious
- 100% natural ingredients
- No false promises or claims
The oat groats are nutritious, packed with vitamins, minerals and antioxidants. Being fibre-rich, these grains are a perfect replacement for our regular high carb staples like rice. They are also a good source of zinc and copper which makes them helpful in boosting immunity. You can make tasty chaat or have it with milk!
- Manufacturer Address : Survey No.254, Gram Panchayat - Jambe, Village - Hinjewadi, Maharashtra, 411057
- Country of Origin : India
- Generic Name : Oats
- Manufactured By : HW Wellness Solutions Pvt Ltd
- Shelf Life : 12 Months
Ingredients:
Whole oats groats
How to Use:
Add 50g or 1/2 cup Oats in a saucepan.Add 250 ml Milk.Boil it for 15-20 mins.Top it with your favourite fruits and nuts!
Customer Reviews
Can Surely recommend to anyone
Great for a filling and healthy breakfast !
This is the first brand I tried for whole oats. Before this had only tried Quaker's and Saffola's quick cooking/instant rolled oats.Definitely, the quality is good but they should still make it more affordable and cost effective for the consumer.The whole oat groats take much longer to cook in comparison, so you have to plan/act in advance; but are definitely worth the wait and make a fuller meal. Taste good with a slight chewiness, if you like that.....Overall good product, reducing/improving upon the price aspect would make it better.
I try with soak on night ad try to cook morning its not working for me..better you grain and make powder..then use..its fine✌️
I used it for South Indian Dishes like Idly and Dosai with fermented batter soaking Grouts for a longer time 12 hours. I got very soft fluffy and healthy idlies with superb taste.
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