About the Product:
Looking for a quick breakfast fix? Try our all-new Mysore Millet Dosa! Made from the goodness of millets like Kodo, Little and Jowar along with traditional grains like Rice and Pulse Black gram dal with flavourful seasonings of Chilli powder, Curry leaves, Asafoetida & more. If you need a quick fix dosa with a side dish, This mix has ADDED CHUTNEY POWDER. This mix is a rich source of fibre & protein. We do not use baking soda or baking powder in our Dosa Mix. Instead, we use lotus seeds as the aerating agent. The prepared dosas on their own are full of flavours and do not require additional chutney to be prepared. These can be eaten anytime during the day. Since the batter does not require fermentation, you can now enjoy crispy & tasty Dosa quickly & without any hassle!
Ingredients:
Flour (40.1%-Rice, Oats), Millets {34.7%-Little (12.2%), Jowar (7.5%), Ragi (7.5%), Kodo (7.5%)}, Seasoning (20.6%- Urad dal, Chana dal, Sesame seeds, Rock salt, Chilli powder, Paprika, Curry leaves, Asafoetida), Water Lily seeds.
How to Use:
Take ½ cup of Dosa Mix Mysore Millet. For soft Dosas, add 1 cup water. For crispy Dosas, add 1.5 to 2 cups water. Mix well.
Pre-heat the dosa pan with a few drops of oil (if needed). For soft Dosas, spread the Dosa batter on the pan from the centre to the outside in circles. For crispy Dosas, pour the Dosa batter from the outside to the centre and fill the surface of the pan. Enjoy hot with some butter or ghee if needed.
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